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100% Whole Wheat flour is made from our homegrown Hard Red Spring Wheat.  This flour utilizes 100% of the kernel.  It is great to use on its own or mixed with other flours to add texture and nutritional value to your baking.

100% Whole Wheat Flour

  • Store is a cool, dry place. Can be stored in the freezer/refrigerator to ensure freshness. Lasts up to 6 months 

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