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60% Whole Wheat flour is made from our homegrown Hard Red Spring Wheat.  After being milled, the flour is sifted with a coarse screen, removing some of the large flakes of bran.  This flour is great for added flavor and texture to your loaves, muffins and breads.

60% Whole Wheat Flour

  • Store is a cool, dry place. Can be stored in the freezer/refrigerator to ensure freshness. Lasts up to 6 months 

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