60% Whole Wheat flour is made from our homegrown Hard Red Spring Wheat. After being milled, the flour is sifted with a coarse screen, removing some of the large flakes of bran. This flour is great for added flavor and texture to your loaves, muffins and breads.
60% Whole Wheat Flour
Store is a cool, dry place. Can be stored in the freezer/refrigerator to ensure freshness. Lasts up to 6 months