Image by Jacek Dylag
Our Products
All-Purpose Flour 2kg
All-Purpose Flour 2kg

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All-Purpose Flour 4kg
All-Purpose Flour 4kg

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All-Purpose Flour 2kg
All-Purpose Flour 2kg

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All Purpose Flour (2kg & 4kg)

All Purpose flour is made from our Hard Red Spring wheat.  After being milled, the flour is sifted with a fine screen, removing a large portion of the bran and germ. This is a great multi-purpose flour for all your baking needs.

60% Whole Wheat (2kg & 4kg)

60% Whole Wheat flour is made from our homegrown Hard Red Spring Wheat.  After being milled, the flour is sifted with a coarse screen, removing some of the large flakes of bran.  This flour is great for added flavor and texture to your loaves, muffins and breads.

60% Whole Wheat 2kg
60% Whole Wheat 2kg

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60% Whole Wheat 4kg
60% Whole Wheat 4kg

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60% Whole Wheat 2kg
60% Whole Wheat 2kg

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100% Whole Wheat 2kg
100% Whole Wheat 2kg

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100% Whole Wheat 4kg
100% Whole Wheat 4kg

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100% Whole Wheat 2kg
100% Whole Wheat 2kg

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100% Whole Wheat (2kg & 4kg)

100% Whole Wheat flour is made from our homegrown Hard Red Spring Wheat.  This flour utilizes 100% of the kernel.  It is great to use on its own or mixed with other flours to add texture and nutritional value to your baking.

Wheat Bran (200g)

Our Wheat Bran is a great addition to baking, smoothies or simply sprinkling on your yogurt to add some extra fiber to your diet.

Wheat Bran 200g
Wheat Bran 200g

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Wheat Bran 200g
Wheat Bran 200g

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Pancake Mix 2kg
Pancake Mix 2kg

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Pancake Mix 300g
Pancake Mix 300g

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Pancake Mix 2kg
Pancake Mix 2kg

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Pancake Mix (300g & 2kg)

Our convenient pancake mix is made from our 60% Whole Wheat flour.  With easy-to-follow instructions and a few basic ingredients, you can enjoy delicious, fluffy pancakes in minutes.

Cookies in a Jar

Our convenient Cookies in a Jar is made with our All Purpose flour.  With easy-to-follow instructions and 3 added basic ingredients, you can enjoy some homemade cookies in minutes.

Cookies in a Jar
Cookies in a Jar

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Cookies in a Jar
Cookies in a Jar

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Red Fife Wheat 2.5kg
Red Fife Wheat 2.5kg

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Red Fife Wheat 5kg
Red Fife Wheat 5kg

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Red Fife Wheat 2.5kg
Red Fife Wheat 2.5kg

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Red Fife Berries (2.5kg & 5kg)

Red Fife is a heritage wheat considered to be one of Canada’s oldest wheat varieties originating from Scotland around 1860.  Artisan bakers favor this wheat for its exceptional flavor and baking properties.  Because of its softer gluten strength, it is great in cookies, cakes and pastries.

Red Fife Whole Wheat (2kg & 4kg)

Artisan bakers favor this wheat for its exceptional flavor and baking properties.  Because of its softer gluten strength, it is great in cookies, cakes and pastries.

Red Fife 2kg
Red Fife 2kg

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Red Fife 4kg
Red Fife 4kg

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Red Fife 2kg
Red Fife 2kg

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Khorasan Berries 2.5kg
Khorasan Berries 2.5kg

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Khorasan Berries 5kg
Khorasan Berries 5kg

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Khorasan Berries 2.5kg
Khorasan Berries 2.5kg

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Khorasan Berries (2.5kg & 5kg)

Khorasan is known as an ancient variety of wheat, most likely originating in Mesopotamia.  Legends exist of this grain being found in Egyptian tombs.  

Khorasan Whole Wheat (2kg & 4kg)

Consumers like this wheat because of its sweet, nutty, buttery flavor. 

Khorasan 2kg
Khorasan 2kg

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Khorasan 4kg
Khorasan 4kg

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Khorasan 2kg
Khorasan 2kg

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All-Purpose 10kg
All-Purpose 10kg

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Hard Red Spring Wheat
Hard Red Spring Wheat

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All-Purpose 10kg
All-Purpose 10kg

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Bulk Products

All of our flour products and wheat berries are available in bulk. Please contact us for pricing.

Find our products at the following store locations:

Healthfitters- Lacombe, AB
Meridian Market- Gull Lake, AB

Hulleman Farms- Lacombe, AB
Lacombe Fresh- Gull Lake, AB
Caroline Meats- Caroline, AB
Beehive Artisans Market- Nordegg, AB
Olds Uptowne Market- Olds, AB
Local Collective- Drayton Valley, AB

Ford's Farmstead- Stettler, AB
Sylvan Olive Co.- Sylvan Lake, AB
Red Gables Deli- Canmore, AB
Brown Eggs and Lamb- Gull Lake, AB

 

*On farm purchasing is available, however, we ask that you contact us directly before you come, so we can guarantee someone will be around to help you get product.

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